Ginger Marinade for Chicken or Shrimp
Sauces and Marinades | Thai cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Ginger marinade for chicken or shrimp
Ingredients
- Honey - 4 tablespoons
- Malt Vinegar - 4 tablespoons
- Garlic - 3 cloves
- Ginger - 3.5 oz
- Cilantro - 6 tablespoons
- Ground Nutmeg - 1 tablespoon
- Salt - to taste
- Olive Oil - 5 tablespoons
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Slice the ginger very thinly. The more slices, the richer the flavor will be. Feel free to experiment to your taste.
Step 2
Finely chop the cilantro.
Step 3
Chop the garlic.
Step 4
In a bowl, thoroughly mix honey, wine vinegar, garlic, ginger, cilantro, nutmeg, salt, pepper, and olive oil, but do not use a blender.
Step 5
Place the chicken or shrimp in the marinade, mix well, and cover with plastic wrap. Refrigerate for 2 hours to 1 day.
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