Ginger Marinade with Mirin Asian Style
Sauces and Marinades | Pan-Asian cuisine
⏳ Time
36 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This is a great marinade for grilled salmon, shrimp, chicken, and eggplant. Leave a small amount of marinade to brush on the meat and vegetables while grilling.
Ingredients
- Mirin - 2 fl oz
- Miso Paste - 2 fl oz
- Grated Ginger Root - 2 fl oz
- Meyer Lemon Juice - 1 fl oz
- Soy Sauce - 1 fl oz
- Sugar - 1 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix mirin, miso paste, ginger, lemon juice, soy sauce, and sugar.
Step 3
Mix well.
Step 4
Ready to serve!
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