Ginger-Marinated Salmon Salad with Seaweed
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Ginger-Marinated Salmon Salad with Seaweed
Ingredients
- Smoked haddock fillet - 21.2 oz
- Dark red seaweed - 7.1 oz
- Sugar - 1.8 oz
- Grated Ginger Root - 3.5 oz
- Soy Sauce - 1 fl oz
- Vegetable Oil - 3 fl oz
- Toasted Sesame - to taste
Step by Step guide
Step 1
In a blender, combine vegetable oil, grated ginger, soy sauce, and sugar until smooth.
Step 2
Cut the salmon fillet into four portion-sized pieces, place them in a suitable container, and pour the ginger mixture over them. Turn the salmon several times and refrigerate to marinate for one hour. During this time, it’s a good idea to turn the fillet pieces a couple more times.
Step 3
Before serving, rinse off the marinade, slice the fish thinly, mix the seaweed with sesame seeds, and serve with the salmon.
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