Ginger Mayonnaise Sauce
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0
Sauces and Marinades | Author's cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Ginger Mayonnaise Sauce
Ingredients
- Chicken Egg - 1 piece
- Dijon Mustard - 1 teaspoon
- Olive Oil - 4 fl oz
- Olive Oil - 0 fl oz
- Malt Vinegar - 1 teaspoon
- Meyer Lemon Juice - 1 teaspoon
- Pickled garlic - 0.2 oz
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Carefully crack the egg into a deep bowl.
Step 2
Add the Dijon mustard.
Step 3
Add the lemon juice.
Step 4
Then add the wine vinegar.
Step 5
Season with pepper and salt.
Step 6
Pour in the mustard oil.
Step 7
Add the olive oil.
Step 8
Blend vigorously with an immersion blender.
Step 9
Finely chop the ginger.
Step 10
Add it to the sauce and blend again with the blender.
Step 11
Transfer to a convenient container and store in the refrigerator for 3–5 days.
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