Ginger Potatoes with Eggs

Main Dishes | Kazakhstani cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Ginger Potatoes with Eggs

Ingredients

Potato - 2 lbs
Curry - 1 tablespoon
Dijon Mustard - 1 tablespoon
Ginger - 1.8 oz
Black Cumin (Cumin) - 1 tablespoon
Cilantro - 1 bunch
Onion - 1 head
Chicken Egg - 4 pieces
Salt - to taste
Vegetable Oil - 2 spoons

Step by Step guide

Step 1

Boil the potatoes in salted water for about ten minutes after the water comes to a boil. Drain the water, let the potatoes cool slightly, peel them, and slice into one-centimeter thick pieces.

Step 2

In a deep skillet, heat vegetable oil and sauté the cumin seeds and mustard seeds for about half a minute. Then add curry powder, finely chopped chili, and grated ginger, and sauté for another half a minute.

Step 3

Slice a large onion into thin half-rings and add it to the same frying pan. Sauté until the onion becomes soft. Then, add the potatoes and roughly chopped half a bunch of cilantro, season with salt, lower the heat, and simmer for ten to twelve minutes, stirring occasionally.

Step 4

Whisk the eggs with a small amount of water and a pinch of salt. Pour the egg mixture over the potatoes, cover the skillet with a lid, and let it cook on the lowest heat for another ten minutes. After that, remove from heat and serve the potatoes, sprinkled with the remaining chopped cilantro.