Ginger Sauce for Fish
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Ginger Sauce for Fish
Ingredients
- Grated Ginger Root - 1.8 oz
- Soy Sauce - 7 fl oz
- Scallions - 1 bunch
Step by Step guide
Step 1
Thinly slice the fresh ginger root and green onion to approximately the same size.
Step 2
Pour in the soy sauce.
Step 3
Let it steep for a little while.
Step 4
Serve with any baked white fish, adding lemon juice to taste.
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