Ginger Sauce with Green Onions
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Sauces and Marinades | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with grilled beef and chicken.
Ingredients
- Grated Ginger Root - 2 fl oz
- Coarse Salt - 2 teaspoons
- Green onion tops - 12 pieces
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Chop the green onions into a paste.
Step 3
Transfer to a small bowl and add ginger, salt, and vegetable oil.
Step 4
Mix well.
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