Ginger Vinaigrette with Raisins
0
0
Sauces and Marinades | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a great light dressing for green salads, for example for <a href=http://eda.ru/recipe/13813/>Green Salad with Mango</a>
Ingredients
- Boiling water - 1 cup
- Olive Oil - 3 tablespoons
- Red Wine Vinegar - 2 tablespoons
- Light Raisins, Seedless - 1.8 oz
- Chopped Green Onions - 1 tablespoon
- Habanero Pepper - 1 piece
- Grated Ginger Root - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Transfer the raisins to a bowl, pour boiling water over them, and let sit for 30 minutes. Drain and transfer to a blender.
Step 2
Add olive oil, vinegar, cilantro, ginger, chopped jalapeño (removing seeds beforehand), and a little salt to the raisins. Blend until smooth.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.