Gizzards with Grapes

Main Dishes | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Gizzards with Grapes

Ingredients

Chicken hearts - 8.8 oz
Chicken Liver - 8.8 oz
Onion - 1 head
Garlic - 2 cloves
Seedless Green Grapes - 8.8 oz
Pistachios - 2.5 oz
Thyme - 2 sprigs
Port Wine - 4 fl oz
Honey - 1 teaspoon
Butter - 0.7 oz
Lemon - ¼ piece
Wheat Flour - 1.8 oz
Vegetable Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Trim any veins from the gizzards if present. Slice the onion into half-rings and finely chop the garlic. Wash the grapes, remove them from the stems, and cut them in half.

Step 2

Heat a large skillet, add oil, and toss in the onion. Season the liver with salt and pepper, coat it in flour, shaking off the excess to ensure a thin layer.

Step 3

Carefully place pieces of liver in the skillet with some space between them. Flip the liver and add the hearts — no need to coat them. Stirring, after 3-4 minutes, add the garlic and thyme. Season with salt and pepper.

Step 4

Pour in the port wine, reduce the heat, and simmer for about 3 minutes. Add a spoonful of honey, squeeze in the lemon juice, toss in the grapes, and mix well.

Step 5

Add the butter, remove everything from the heat — to prevent the butter from boiling. Stir to combine. Chop the pistachios slightly and sprinkle them on top.