Glass Noodles with Beef
Main Dishes | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Glass Noodles with Beef
Ingredients
- Rice Noodles - 3.5 oz
- Beef - 7.1 oz
- Carrot - 1 piece
- Onion - 1 piece
- Courgette - 1 piece
- Orange Bell Peppers - 1 piece
- Soy Sauce - 3 tablespoons
- Rice Vinegar for Sushi - 1 tablespoon
- Paprika - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Passata Tomato Sauce - 1 teaspoon
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Fry the beef in oil.
Step 3
Add the chopped onion and carrot.
Step 4
Pour boiling water over the glass noodles and let sit for 5 minutes.
Step 5
Add the chopped bell pepper to the meat.
Step 6
Add soy sauce, vinegar, paprika, pepper, tomato paste, and salt. Simmer covered for 20 minutes.
Step 7
Drain the water from the glass noodles.
Step 8
Add the glass noodles and chopped cucumber to the meat.
Step 9
Mix well.
Step 10
Serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.