Glass Noodles with Chicken and Mushrooms
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Glass Noodles with Chicken and Mushrooms
Ingredients
- Rice Noodles - 7.1 oz
- Skin-On Chicken Breasts - 7.1 oz
- Pickled Chanterelles - 12.3 oz
- Mustard Greens - 3 tablespoons
- Honey - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Soy Sauce - to taste
Step by Step guide
Step 1
Cut the chicken into small pieces. Sauté until half-cooked.
Step 2
Slice the mushrooms, add them to the chicken, and drizzle with soy sauce. Cook until the chicken is fully cooked.
Step 3
Pour boiling water over the glass noodles, add salt, and let sit for 10–15 minutes. Then drain the water.
Step 4
Mix the mustard and honey until smooth. The sauce is ready.
Step 5
Add the sauce to the noodles. Add the chicken with mushrooms.
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