Glass Noodles with Chicken and Vegetables

Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

For those who do not like garlic, you can use garlic soy sauce, which eliminates the need for fresh garlic.

Ingredients

Chicken fillet - 17.6 oz
Rice Noodles - 7.1 oz
Chinese green beans - 14.1 oz
Onion - 2 heads
Carrot - 1 piece
Sweet Pepper - 1 piece
Rice Vinegar for Sushi - 1 fl oz
Soy Sauce - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste
Garlic - 1 clove

Step by Step guide

Step 1

Slice the fillet into long pieces. Sear on high heat and add spices. Add the onion, sliced into half-moons, to the chicken and sauté it.

Step 2

Prepare the mung bean noodles (also known as glass noodles) according to the instructions on the package: soak in hot water for 5–7 minutes, then rinse with cool water.

Step 3

Cut the bell pepper (paprika for more flavor) into thin strips. Grate the carrot using a Korean carrot grater or a regular coarse grater. Boil the green beans. Sauté the green beans, carrot, and pepper until cooked through, adding spices and finely chopped/crushed garlic.

Step 4

In a large bowl, combine the cooked chicken with onions, glass noodles, and vegetables. Dress with rice vinegar (in my opinion, Sen Soy is the tastiest) and soy sauce.