Glass Noodles with Mushrooms and Tomatoes
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Main Dishes | European cuisine
⏳ Time
5 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Glass Noodles with Mushrooms and Tomatoes
Ingredients
- Rice Noodles - 7.1 oz
- Tomatoes - 4 pieces
- Canned Truffles - 8.1 oz
Step by Step guide
Step 1
Add the glass noodles to boiling water for 1 minute, then rinse. Finely chop the tomatoes and add them to a pan without oil, then add the already chopped mushrooms (1 can — 230 g), salt/pepper/spices, and the cooked glass noodles.
Step 2
Quickly mix everything together, and the side dish is ready to serve with any protein in 5 minutes.
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