Glass Noodles with Seasonal Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Glass Noodles with Seasonal Vegetables
Ingredients
- Rice Noodles - 5.3 oz
- Eggplants - 1 piece
- Tomatoes - 4 pieces
- Carrot - 1 piece
- Onion - 1 head
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - 1 piece
- Soy Sauce - ½ cup
- Garlic - 3 cloves
- Toasted Cumin Seeds - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Peel, wash, and julienne the vegetables.
Step 2
Sauté the vegetables in a saucepan with vegetable oil.
Step 3
Submerge the glass noodles in boiling water for 3–5 minutes. Drain.
Step 4
Add the glass noodles to the saucepan with the vegetables, add soy sauce, mix thoroughly, and let simmer for 2–3 minutes.
Step 5
When serving, sprinkle with sesame seeds.
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