Glass Noodles with Tuna
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Glass Noodles with Tuna
Ingredients
- Rice Noodles - 7.1 oz
- Canned tuna in its own juice - 1 can
- Marinated cherries - 10 pieces
- Olive Oil - 4 tablespoons
- Orange Bell Peppers - 1 piece
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour boiling water over the glass noodles and let them sit for 5 minutes.
Step 2
Cut the tomatoes in half lengthwise and slice the pepper into thin strips. Sauté in one tablespoon of olive oil.
Step 3
Add the vegetables to the glass noodles.
Step 4
For the dressing, mix 3 tablespoons of olive oil, mustard, soy sauce, lemon juice, and season with salt and pepper.
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