Glass Noodles with Vegetables
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Shiitake mushrooms can be substituted with oyster mushrooms. There is no need to boil them; simply sauté.
Ingredients
- Rice Noodles - 5 oz
- Daikon - 5 oz
- Iceberg Lettuce - ½ pieces
- Orange Bell Peppers - 2 pieces
- Grapefruits - 1 piece
- Shimeji mushrooms - 5 oz
- Sesame Oil - 1 tablespoon
- Red Long Chili Peppers - 1 tablespoon
- Ground coriander - 1 tablespoon
- Soy Sauce - 2 spoons
- Garlic - 2 cloves
- Vegetable Oil - 0 fl oz
- Sesame bun - to taste
Step by Step guide
Step 1
Soak the glass noodles in boiling water for 4 minutes. Drain the water, rinse the noodles with cold water, and transfer them to a deep bowl.
Step 2
Grate the daikon into thin strips. Cut the iceberg lettuce and bell pepper into thin strips.
Step 3
Peel the grapefruit and cut out the segments, removing any membranes.
Step 4
First, boil the shiitake mushrooms, then slice them and sauté in a skillet with vegetable oil until cooked through.
Step 5
Add all the prepared ingredients to the glass noodles.
Step 6
Finely chop the cilantro leaves, then add sesame oil, soy sauce, red pepper, coriander, and garlic pressed through a garlic press. Mix everything well with a tablespoon of vegetable oil.
Step 7
Dress the glass noodles with the sauce and vegetables, sprinkle with sesame seeds, and serve.
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