Glass Noodles with Vegetables and Korean-Style Carrots
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Glass noodles with vegetables and Korean-style carrots
Ingredients
- Rice Noodles - 7.1 oz
- Cucumbers - 2 pieces
- Ramiro Pepper - 2 pieces
- Honey-Mustard Dressing - 2 fl oz
- Korean-style Carrots - 1.8 oz
Step by Step guide
Step 1
Transfer the noodles to a deep dish.
Step 2
Pour hot water over the glass noodles and let them sit for 5 minutes.
Step 3
Drain the water and set the noodles aside.
Step 4
Cut the cucumber into matchsticks.
Step 5
Add the chopped cucumber to the dish.
Step 6
Slice the pepper into half rings.
Step 7
Place the pepper on top.
Step 8
Dress the ingredients with the sauce for the glass noodles.
Step 9
Mix thoroughly.
Step 10
Cover with plastic wrap and refrigerate for 1 hour.
Step 11
After the required time, remove the film and stir.
Step 12
Add Korean-style carrots and mix well.
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