Glass Noodles with Vegetables, Cheese, and Bacon
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
In this recipe, you can use any type of noodles, not necessarily glass noodles. Cherry tomatoes can be used. For a beautiful presentation, it's better to use tomatoes of different colors. Any spices can be used according to your taste. Fresh garlic can be used, just chop it finely.
Ingredients
- Feta cheese - 8.8 oz
- Bacon - 1 piece
- Tomatoes - 3 pieces
- Onion - 1 head
- Rice Noodles - 7.1 oz
- Dried onion powder - 1 tablespoon
- Herbes de Provence - 1 tablespoon
- Mixed tomatoes of different colors - 3 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Prepare the noodles.
Step 3
Place the feta cheese in a baking dish.
Step 4
Cut the yellow tomatoes into wedges.
Step 5
Cut the red tomatoes in the same way.
Step 6
Add the tomatoes to the cheese.
Step 7
Chop the bacon finely and add it to the other ingredients in the dish.
Step 8
Use dried garlic as a seasoning for the vegetables.
Step 9
Add the herbes de Provence.
Step 10
Chop the onion in a convenient way.
Step 11
Add the onion to the main ingredients.
Step 12
Bake for 20 minutes at 356°F.
Step 13
Cook the glass noodles.
Step 14
After cooking, add a little vegetable oil.
Step 15
Mix the vegetables and cheese.
Step 16
Add the cooked noodles to the baked vegetables with cheese.
Step 17
Mix everything together.
Step 18
Serve in portions.
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