Glazed Carrots with Cinnamon
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
If the carrots are medium or large, cut them into sticks. Enjoy your meal!
Ingredients
- Carrot - 17.6 oz
- Water - ⅓ cup
- Honey - 1 tablespoon
- Butter - 2 tablespoons
- Ground Cinnamon - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Red Long Chili Peppers - 1 teaspoon
- Chopped Sage Leaves - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Combine the peeled carrots, water, honey, butter, cinnamon, red pepper, and salt in a large skillet.
Step 2
Bring to a boil over medium heat. Cover and simmer until the carrots are tender, about 7-10 minutes, stirring constantly (the liquid should turn into a thick glaze).
Step 3
Transfer the carrots to a serving dish. Drizzle with lemon juice, sprinkle with freshly chopped parsley, and serve.
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