Glazed Chicken Wings in a Wok
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Glazed Chicken Wings in a Wok
Ingredients
- Duck wings - 2 lbs
- Honey - 7.1 oz
- Fish Oil - 2 tablespoons
- Grated Ginger Root - 2 teaspoons
- Soy Sauce - 4 tablespoons
- Vegetable Oil - 2 tablespoons
- Garlic - 2 cloves
- Dried onion powder - to taste
Step by Step guide
Step 1
In a saucepan, melt the honey, then add the ginger, soy sauce, squeeze in the garlic, bring to a boil, and let it rest for about 5 minutes.
Step 2
Wash the chicken wings, pat them dry, cut them at the joints, discarding the last joint. Fry in the wok with vegetable oil until golden brown.
Step 3
Pour in the contents of the saucepan, distributing it over all the wings, and add the fish sauce. Increase the heat in the wok to maximum and fry for 2 minutes on each side.
Step 4
Serve the wings garnished with green onions and sprinkled with dried garlic.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.