Glazed Chicken with Herb Bulgur and Caramelized Milk and Peanut Sauce
Main Dishes | Author's cuisine
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
25
🍽️ Servings
4
Description
Glazed Chicken with Herb Bulgur and Caramelized Milk and Peanut Sauce
Ingredients
- Chicken Thighs - 17.6 oz
- Mild Chili Spice - 0.1 oz
- Cilantro - 1.2 oz
- Worcestershire Sauce - 0 fl oz
- Soy Sauce - 0 fl oz
- Onion - 5.3 oz
- Vegetable Oil - 1 fl oz
- Garlic - 0.2 oz
- Roasted Peanuts - 3.2 oz
- Corn Starch - 0.7 oz
- Gingerbread-flavored syrup - 1 fl oz
- Coconut Milk - 8 fl oz
- Fish Oil - 0 fl oz
- Grated Ginger Root - 0.7 oz
- Lime Juice - 0 fl oz
- Orange zest - 2 pieces
- Dill - 2.6 oz
- Parsley - 2.6 oz
- Scallions - 2.6 oz
- Watercress - 1.8 oz
- Chicken Broth - 30 fl oz
- Bulgur - 7.1 oz
- Butter - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peanut Sauce: In vegetable oil, sauté chopped garlic, ginger, and 5 grams of chili pepper, add crushed peanuts, pour in sugar syrup, fish sauce, and 100 g of chicken broth. Stir in coconut milk. Reduce the sauce by one-third. Add 30 grams of cilantro and turn off the heat. Grate lime zest and add lime juice. Let it steep for 15 minutes, remove all cilantro stems, squeeze out the juice, and add it to the finished sauce.
Step 2
For the green sauce for the bulgur, take the greens (parsley, dill, cilantro) and green onion. Blanch the greens in 500 grams of hot chicken broth. Blend everything in a blender and strain through a coarse sieve. Cool and stir in 15 grams of cornstarch. Add salt and pepper to taste.
Step 3
Pour 300 grams of chicken broth into the bulgur, add butter. Cover and let it sit for 20 minutes.
Step 4
For the marinade, chop 5 grams of cilantro and onion, add 3 grams of chili pepper, Worcestershire sauce, soy sauce, and vegetable oil. Mix everything together.
Step 5
Place the chicken in the prepared marinade and marinate for 12 hours. Afterward, remove the chicken, clean off the onion and greens, roll into roulades, and bake for 15–20 minutes in the oven at 392°F.
Step 6
On a plate, place the bulgur and drizzle with the green sauce. Arrange the chicken nearby and pour the peanut sauce over it. Garnish with greens.
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