GLUTEN FREE
Gluten-Free Dumpling Dough
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Gluten-Free Dumpling Dough
Ingredients
- Glutinous Rice Flour - 20 oz
- Corn Starch - 5 oz
- Water - 15 fl oz
- Salt - 1 teaspoon
- Chicken Egg - 1 piece
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Crack the egg into a bowl and add salt.
Step 3
Mix well.
Step 4
Pour in the water.
Step 5
Mix again.
Step 6
Add the flour and starch.
Step 7
Stir to combine.
Step 8
Pour in the vegetable oil.
Step 9
Mix thoroughly.
Step 10
Knead the dough by hand and you can start shaping the dumplings.
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