Gluten-Free Meat Dumplings
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
5
Description
This recipe is taken from the book 'Gluten-Free. Simple Baking Recipes for Family Gatherings' by Anna Johnson.
Ingredients
- Glutinous Rice Flour - 3.5 oz
- Water - 6 fl oz
- Chocolate eggs - 2 pieces
- Xanthan - 0.4 oz
- Salt - 0.1 oz
- Turkey - 17.6 oz
- Onion - ½ head
- Ground Black Pepper - to taste
- Spices - to taste
- Glutinous Rice Flour - 4.6 oz
- Starch film - 2.1 oz
Step by Step guide
Step 1
Add water and eggs to the pre-mixed dry ingredients, knead until a uniform dough of medium density forms.
Step 2
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 3
Finely chop the onion and mix it with the ground turkey.
Step 4
Add salt, pepper, and your favorite spices to taste.
Step 5
Sprinkle the work surface with rice flour.
Step 6
Place a portion of the dough on the work surface and dust it with flour as well. Carefully roll out the dough with a heavy rolling pin to a thickness of 1-1.5 mm, trying not to stretch it too much.
Step 7
If necessary, sprinkle the dough with flour while rolling it out. Cut out dough circles using a round cutter or glass.
Step 8
Gather the remaining dough into a ball and roll it out again.
Step 9
Continue until all the dough has been used to make dumpling wrappers.
Step 10
Cover the cut dumpling wrappers with plastic wrap or place them in a plastic bag to prevent them from drying out.
Step 11
You can make 3-4 wrappers at a time and start shaping them immediately to avoid drying.
Step 12
Place the filling in the center of each wrapper and carefully pinch the edges together.
Step 13
Boil the dumplings in salted boiling water over medium heat for 10-15 minutes after they float to the surface.
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