Gluten-Free Zucchini Pancakes
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Zucchini - 3 pieces
- Gluten-Free Flour - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Grate the zucchini using a medium grater.
Step 2
Add salt and pepper to taste. Mix the mixture with a spoon until homogeneous. Let it sit for 10 minutes.
Step 3
Sift the flour.
Step 4
Add the flour to the zucchini. Mix everything until a uniform mixture is formed. It should resemble a liquid batter.
Step 5
Heat a pan with vegetable oil. Use a tablespoon to drop the pancakes. Cook on medium heat for 2–3 minutes until golden brown on each side.
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