Gnocchi "Dumplings"

Main Dishes | Italian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Gnocchi "Dumplings"

Ingredients

Nutmeg - to taste
Dry White Wine - 4 fl oz
Wheat Flour - 1 tablespoon
Olive Oil - 1 tablespoon
Salt - to taste
Egg white - 4 pieces
Parmesan Cheese - 1.8 oz
Butter - 4.4 oz
Milk - 2 qt
Semolina - 10.6 oz

Step by Step guide

Step 1

Heat the milk almost to boiling. Gradually add the semolina and cook, stirring constantly, for 5 minutes. Stir in the butter and grated cheese. Remove the pot from the heat and mix in the egg yolks one at a time. Season with salt and let cool.

Step 2

Divide the remaining mixture into balls the size of a walnut. Place them in a baking dish. Preheat the grill.

Step 3

Make the sauce: melt the butter with the olive oil in a saucepan, stir in the flour and cook, stirring, for 2 minutes. Slowly, while stirring constantly, pour in the milk and wine, season with salt and sprinkle with freshly grated nutmeg. Cook over low heat, stirring, for 10 minutes.