Gnocchi in Cream Sauce with Bacon
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
I had a tub of cream cheese in the fridge, which can be replaced with cream or sour cream. I also added a piece of butter, which is not necessary. You can also squeeze a clove of garlic into the sauce.
Ingredients
- Gnocchi - 17.6 oz
- Semi-soft cream cheese - 5.3 oz
- Bacon - 7.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Buy ready-made potato gnocchi or prepare them according to a recipe on this site.
Step 2
Boil water as you would for pasta. Add the ready-made gnocchi to the boiling water. Salt the water to taste. Wait until the gnocchi float, then remove them after 2 minutes from the moment they float.
Step 3
At the same time, prepare the cream sauce. On low heat, melt the cheese, adding water to achieve the desired consistency. Add pepper to taste.
Step 4
Once the cheese is melted and has the consistency of a sauce, cut or tear the bacon into small pieces. Add it to the warmed sauce for a minute.
Step 5
Mix the gnocchi with the sauce.
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