Gnocchi with Chickpeas and Broccoli
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Gnocchi with Chickpeas and Broccoli
Ingredients
- Gnocchi - 8.1 oz
- Sun-Dried Tomatoes in Oil - 8.1 oz
- Onion - ½ head
- Broccoli - 1 piece
- Canned chickpeas - 14.8 oz
Step by Step guide
Step 1
Prepare the gnocchi according to the package instructions. Drain, reserving ½ cup of the broth, and set aside.
Step 2
Heat the oil from the sun-dried tomatoes in a large pot over medium-high heat.
Step 3
Add the onion and cook for 5-7 minutes until it starts to brown.
Step 4
Increase the heat and add the broccoli. Cook for 2-3 minutes until the broccoli begins to soften. Add the tomatoes, cooked gnocchi, and chickpeas, and cook for another 2-3 minutes.
Step 5
Pour in the reserved broth and season with salt and pepper to taste.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.