Gnocchi with Lemon and Onion Pesto Sauce
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Gnocchi with Lemon and Onion Pesto Sauce
Ingredients
- Garlic - 1 clove
- Parsley - 1 bunch
- Chives - 1 bunch
- Toasted Sesame - 2 tablespoons
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Citrus Zest Mix - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 4 tablespoons
- Gnocchi - 17.6 oz
Step by Step guide
Step 1
Mix garlic, herbs, chives, pine nuts, cheese, and lemon zest in a small bowl, season well with salt, add spices, then stir in olive oil and lemon juice. Set aside.
Step 2
Cook the gnocchi in a pot of salted boiling water according to the instructions. Then drain the water.
Step 3
Add the gnocchi to the prepared mixture. Serve with grated Parmesan cheese (optional).
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