KIDS
Gnocchi with Parmesan and Arugula
0
0
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Gnocchi with Parmesan and Arugula
Ingredients
- Gnocchi - 14.1 oz
- Olive Oil - 2 tablespoons
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Arugula - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Bring salted water to a boil in a pot. Add the gnocchi and cook for 2-3 minutes until done, or as instructed. Drain and dry well.
Step 2
Arrange the gnocchi on plates, drizzle with olive oil, season with salt and pepper, and sprinkle with Parmesan. Top with sliced arugula and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.