Gnocchi with Shrimp and Lemon Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Gnocchi with Shrimp and Lemon Sauce
Ingredients
- Gnocchi - 17.6 oz
- Peeled Cooked Shrimp - 10.6 oz
- Lemon - 1 piece
- Garlic - 2 cloves
- Butter - 1.4 oz
- Olive Oil - 1 tablespoon
- Dry White Wine - 1 fl oz
- Parsley - to taste
- Salt - to taste
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Boil the gnocchi in salted water.
Step 2
In a skillet, sauté the garlic in a mixture of butter and olive oil until golden.
Step 3
Add the shrimp and sauté until cooked (about 3–4 minutes).
Step 4
Pour in a little white wine (optional) and let it evaporate.
Step 5
Add lemon juice and zest, season with salt and pepper.
Step 6
Add the gnocchi to the shrimp, mix well.
Step 7
Serve. Optionally, serve with grated cheese and parsley.
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