Gnocchi with Wild Garlic and Blue Cheese
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Gnocchi with Wild Garlic and Blue Cheese
Ingredients
- Gnocchi - 10.6 oz
- Grated Ginger Root - ¾ tablespoon
- Garlic - 3 cloves
- Shallot - 1 head
- Blue Cheese - 3.5 oz
- Wild Garlic Greens - 1 bunch
- Cilantro - 4 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Heat a skillet and add minced garlic, finely chopped shallot, and ginger. Sauté for 2–3 minutes.
Step 2
Add the gnocchi and fry, stirring, until golden brown, about 5 minutes.
Step 3
Add the cheese and let it melt. Mix well, add finely chopped wild garlic, and cook for another 5 minutes.
Step 4
Serve on plates and sprinkle with chopped cilantro leaves and freshly ground black pepper.
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