Goat Cheese Salad with Figs
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Goat Cheese Salad with Figs
Ingredients
- Fig - 4 pieces
- Parma Ham - 3.5 oz
- Goat cheese - 3.5 oz
- Arugula - 3.5 oz
- Spanish onions - 1 head
- Olive Oil - 6 teaspoons
- Salt - to taste
- Balsamic Vinegar - 2 spoons
- White Pepper (whole) - to taste
- Marinated cherries - 12 pieces
- Olives stuffed with lemon - 12 pieces
Step by Step guide
Step 1
Slice the ham and lightly sauté it in a dry skillet.
Step 2
Slice the figs into wedges.
Step 3
Slice the onion into thin rings.
Step 4
Mix the ham and figs with the arugula leaves. Add the onion, halved tomatoes, olives, and grated goat cheese.
Step 5
Dress the salad with olive oil mixed with balsamic vinegar, salt, and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.