Goat Leg Braised in Beer
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Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
3
🍽️ Servings
6
Description
Goat leg braised in beer
Ingredients
- Goat cheese - 1 piece
- Beer - 2 qt
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Sear the meat in a skillet with oil on all sides.
Step 2
Transfer to a Dutch oven and pour in the beer.
Step 3
Braise for 1.5 hours.
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