Golden Chicken in Vodka and Honey Marinade
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0
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
If you are roasting a cut-up chicken, place the pieces skin-side up.
Ingredients
- Poultry - 52.9 oz
- Soy Sauce - 1 fl oz
- Vodka - 1 fl oz
- Honey - 1 teaspoon
- Red Long Chili Peppers - 2 teaspoons
- Ground Black Pepper - 1 teaspoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Wash the chicken, make cuts on the breast and thighs, and place it in a heatproof dish (deep baking tray).
Step 2
Blend the vodka, soy sauce, honey, pepper, and salt together.
Step 3
Pour the resulting mixture over the chicken, rubbing it in a bit.
Step 4
Place in the oven for 2 hours at a temperature of 170–356°F.
Step 5
You can periodically baste the chicken with the juices that form.
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