KIDS

Golden Chicken with Apples, Onions, and Sage

Main Dishes | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Golden Chicken with Apples, Onions, and Sage

Ingredients

Poultry - 1 piece
Apple - 3 pieces
Spanish onions - 2 heads
Butter - 4 spoons
Chopped Sage Leaves - to taste
Ocean salt - to taste
Ground Black Pepper - to taste
Meyer Lemon Juice - 2 spoons

Step by Step guide

Step 1

Preheat the oven to 428°F.

Step 2

In a bowl, combine the chopped apples, chopped onions, lemon juice, half of the softened butter, a bit of sage, salt, and pepper.

Step 3

Rinse the chicken under cold water and pat it dry with a paper towel.

Step 4

Rub the remaining butter over the chicken. Stuff the inside of the chicken tightly with as many apples and onions as possible.

Step 5

Place the chicken on a baking sheet, breast side up, and put it in the oven for 5 minutes. Then, turn the chicken onto its side and return it to the oven for another 5 minutes. Next, flip it onto its breast, drizzle with the rendered juices, and put it back in the oven, reducing the temperature to 356°F, for 45 minutes to 1 hour.

Step 6

Arrange the remaining apples and onions around the chicken and roast for an additional 30 minutes. Let the chicken rest at room temperature for 10 minutes before serving.