Golden Fish Cutlets
⏳ Time
55 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Sole fillets - 17.6 oz
- Onion - 1 head
- Carrot - ½ piece
- Beans - 1 piece
- Cream - 3 fl oz
- Chicken Egg - 1 piece
- Salt - to taste
- Wheat Flour - to taste
- Mashed Potatoes - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Soak the bread in cream for 10 minutes.
Step 2
In a blender bowl, combine the fish fillet, egg, chopped carrot and onion, add the soaked bread and salt.
Step 3
Blend well until smooth.
Step 4
With wet hands, shape the cutlets, coat them in flour, and fry on both sides in vegetable oil until cooked through.
Step 5
For decoration, use a vegetable peeler to make a fish tail from the carrot, cut fins from bell pepper, create eyes from cheese and olives, and stars from cucumber.
Step 6
On a flat plate, place the mashed potatoes, the fish cutlet, and decorate as desired.
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