Golden Fish in Batter
0
0
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Golden Fish in Batter
Ingredients
- Sole fillets - 2 lbs
- Chopped Sage Leaves - 1 tablespoon
- Meyer Lemon Juice - 1 fl oz
- Wheat Flour - ½ cup
- Salt - to taste
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fish into strips.
Step 2
In a deep bowl, soak with parsley, lemon juice, sprinkle with salt, and add pepper. Let it marinate for 1 hour.
Step 3
Prepare the batter: beat the eggs with the flour until it reaches a sour cream-like consistency, add salt.
Step 4
Dip the fish strips in the batter, then fry in small batches in hot oil until lightly golden.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.