Golden Fried Chicken Cutlets
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Golden Fried Chicken Cutlets
Ingredients
- Skin-On Chicken Breasts - 24.7 oz
- Chicken bones - 21.2 oz
- White bread - 7.1 oz
- Butter - 0.4 oz
- Milk - 17 fl oz
- Breadcrumbs - 10.6 oz
- Safflower Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the meat from the bones and pass it through a meat grinder along with the skin. Soak the bread in milk, squeeze it out, and pass it through the meat grinder. Grind the meat a second time. Add a bit of softened butter, salt, and pepper, and mix thoroughly.
Step 2
Form cutlets from the minced meat, coat them in breadcrumbs. Fry in sunflower oil on both sides. Place in the oven.
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