Golden Halibut Fillet in Citrus Miso Glaze
Main Dishes | Japanese cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Golden halibut fillet in citrus miso glaze
Ingredients
- Miso Paste - 3 tablespoons
- Orange juice concentrate - 2 tablespoons
- Mirin - 1 tablespoon
- Soy Sauce - 1 teaspoon
- Brown Sugar - 1 teaspoon
- Orange zest - 1 teaspoon
- Halibut - 4 pieces
Step by Step guide
Step 1
Preheat the grill in the oven.
Step 2
In a bowl, mix together the miso, orange juice, mirin, soy sauce, sugar, and grated orange zest.
Step 3
Place the halibut fillets on a baking sheet, skin side down. Brush the citrus glaze on top and place under the grill for about 3 minutes, until the fish is caramelized on top.
Step 4
Cover the baking sheet with foil and return to the oven for another 4 minutes until the fish is cooked through.
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