Golden Meat Patties from Three Types of Meat
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Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Golden Meat Patties from Three Types of Meat
Ingredients
- Chicken fillet - 14.1 oz
- Beef - 10.6 oz
- Pork Blood - 10.6 oz
- Onion - 1 piece
- Vegetable Oil - to taste
- Breadcrumbs - to taste
- Water - to taste
- Paprika - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grind all the meat with the onion using a meat grinder, season with salt and pepper, add paprika (I like a lot), a little water, and mix everything thoroughly.
Step 2
Form patties from the minced meat, roll them in breadcrumbs, and fry in vegetable oil on both sides until half-cooked.
Step 3
Then place them on a baking sheet and send them to the oven until fully cooked.
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