Golden Pieces of Sole in Batter with Paprika and Salt
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Smoked paprika can be replaced with 1 teaspoon of regular paprika.
Ingredients
- Smoked salt - ½ teaspoon
- Vegetable Oil - 2 qt
- Sole fillets - 31.7 oz
- Wheat Flour - ¾ cup
- Soda water - 1 cup
Step by Step guide
Step 1
Heat the oil in a pot over medium heat to 374°F.
Step 2
In a small bowl, mix 1 tablespoon of salt and half of the paprika.
Step 3
Thoroughly dry the fish fillet and cut it into thin diagonal strips.
Step 4
In a bowl, combine the flour, remaining paprika, 0.75 teaspoon of salt, and 0.25 teaspoon of pepper. Then add the soda water and mix well.
Step 5
Dip several pieces of fish in the batter, shake off the excess, and fry in the heated oil for about 3-4 minutes until cooked and golden brown. Place on a paper towel and sprinkle with the salt and paprika mixture. Reheat the oil to 374°F and finish frying the fish.
Step 6
Serve with the remaining salt and paprika.
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