Golden Potato Salad
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
You can also add thinly sliced pieces of lightly salted salmon to this salad.
Ingredients
- Potato - 1⅖ kg
- Chicken Egg - 4 pieces
- Radish - 4 pieces
- Pickled Cauliflower - 8 pieces
- Celery stalk - 1 piece
- Onion - 8.5 oz
- English Dry Mustard - 1 tablespoon
- Mustard Greens - 2 spoons
- Mayonnaise - 8.1 oz
- Milk - ¼ glasses
Step by Step guide
Step 1
Boil the eggs hard, cool them down, and separate the yolks from the whites.
Step 2
Peel the potatoes, cut them into small pieces, and boil in salted water until tender. Drain and transfer to a large bowl. Allow to cool.
Step 3
Add finely chopped egg whites, thinly sliced radishes, finely chopped cucumbers, finely chopped celery, and finely chopped onions to the potatoes.
Step 4
In a small bowl, mash the egg yolks with a fork. Add both mustards and 2 tablespoons of the pickle brine. Then, add the mayonnaise and milk, and mix well.
Step 5
Add the dressing to the potato salad, season with salt and pepper, and gently toss to combine.
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