Golden Pozharsky Cutlets
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Golden Pozharsky Cutlets
Ingredients
- White bread - 3.5 oz
- Poultry - 1 piece
- Milk - ½ cup
- Breadcrumbs - 2 tablespoons
- Butter - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Gut and rinse the chicken.
Step 2
Separate the meat with skin from the bones and pass it through a meat grinder.
Step 3
Add the white bread soaked in milk or cream.
Step 4
Pass everything through the meat grinder again.
Step 5
Add the softened butter and thoroughly mix the filling.
Step 6
Form small cutlets from the resulting filling.
Step 7
Coat in breadcrumbs.
Step 8
Fry in vegetable oil until golden brown (4–5 minutes).
Step 9
After that, place the skillet with the cutlets in the oven for 5 minutes.
Step 10
Arrange the hot cutlets on a plate and drizzle with vegetable oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.