Golden Salmon in Lemon Glaze
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
The fish can also be prepared in the oven at 190 degrees Celsius.
Ingredients
- Butter - 2.1 oz
- Brown Sugar - ¼ cup
- Soy Sauce - 1 tablespoon
- Meyer Lemon Juice - 2 tablespoons
- Dry White Wine - 2 tablespoons
- Smoked haddock fillet - 19.4 oz
Step by Step guide
Step 1
In a bowl, mix the softened butter, brown sugar, soy sauce, lemon juice, and dry white wine. Mix well and set aside some marinade for brushing the fish.
Step 2
Transfer the remaining marinade to a plastic bag. Place the fish in the bag and refrigerate for 1-2 hours, occasionally turning.
Step 3
Preheat the grill and place the fish on it. Grill, brushing with the reserved marinade on both sides, until cooked through.
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