Goose in Pots with Vegetables
0
0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Goose in Pots with Vegetables
Ingredients
- Goose fat - ¼ piece
- Salad Potatoes - 3 pieces
- Onion - 1 head
- Carrot - 1 piece
- Turnips - 1 piece
- Fat - 3.5 oz
- Vegetable Oil - 1 fl oz
- Chicken Broth - 17 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all ingredients.
Step 2
Cut the goose into pieces.
Step 3
Fry in a pan with fat.
Step 4
Place the fried pieces into clay pots.
Step 5
Add raw potatoes, diced, grated carrot and turnip, lightly fried finely chopped onion in vegetable oil, salt, and pepper to the pots.
Step 6
Pour in the broth.
Step 7
Simmer in the oven until cooked.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.