Goose Liver Salad with Blackberry Sauce
0
0
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Goose Liver Salad with Blackberry Sauce
Ingredients
- Chicken Liver - 24.7 oz
- Onion - 1 head
- Cognac - 1 tablespoon
- Red Grape Juice - 1 tablespoon
- Goose fat - 1.8 oz
- Salt - to taste
- White Pepper (whole) - to taste
- Serviceberries - 3.5 oz
- Orange juice concentrate - 3 fl oz
- Orange zest - 1 teaspoon
- Ground clove - to taste
Step by Step guide
Step 1
Melt the fat and sauté the liver with chopped onion. Then blend the mixture, adding cognac, wine, salt, and pepper. Chill the puree.
Step 2
Mix the orange juice with mashed blackberries. Add cloves and bring to a boil. Combine with orange zest.
Step 3
Place the liver puree on salad leaves and drizzle with sauce. Garnish with blackberries.
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