Gooseberry Sauce for Pork
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Sauces and Marinades | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Gooseberry sauce pairs perfectly with pork.
Ingredients
- Gooseberry - 17.6 oz
- Thyme - 0.2 oz
- Oregano - 0.2 oz
- Honey - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the leaves of thyme and oregano.
Step 3
Rinse the gooseberries, removing the stems and tails.
Step 4
Remove the seeds from the gooseberries: cut each berry and use the back of a pin to extract them.
Step 5
Pass the gooseberries through a meat grinder.
Step 6
Add thyme and oregano, honey, salt, and pepper.
Step 7
Serve the gooseberry sauce with pork.
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