Goulash with Mushrooms and Bell Peppers
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Main Dishes | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Side dish — boiled potatoes, pasta.
Ingredients
- Beef - 28.2 oz
- Onion - 5.3 oz
- Fat - 2.1 oz
- Fresh Mushrooms - 2 lbs
- Orange Bell Peppers - 10.6 oz
- Wheat Flour - 0.9 oz
- Butter - 1.4 oz
- Sour Cream - 4.4 oz
- Parsley - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the beef or veal into cubes and sauté with the onion in a pot with the fat. Then add water to the meat, cover with a lid, and simmer for about 30 minutes.
Step 2
Add the mushrooms and bell pepper, and simmer until cooked through.
Step 3
Thicken the finished goulash with flour sautéed in butter and bring to a boil. Remove from heat, stir in the sour cream, and sprinkle with chopped parsley or dill.
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