Goulash with Vegetables
0
0
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
Goulash with Vegetables
Ingredients
- Tomatoes - 3 pieces
- Orange Bell Peppers - 3 pieces
- Carrot - 1 piece
- Passata Tomato Sauce - 2 tablespoons
- Parsley - to taste
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Onion - 1 head
- Lamb Neck Fillet - 21.2 oz
- Wheat Flour - 1½ tablespoons
Step by Step guide
Step 1
Finely chop the onion and carrot, sauté in oil. Add diced meat, sauté for 5 minutes. Season with salt and pepper, sprinkle with flour, and mix.
Step 2
Add tomato paste to the goulash, mix. Pour in 3 cups of water and simmer on low heat for 1 hour.
Step 3
Chop the bell peppers and tomatoes, add to the goulash, and simmer for another 20 minutes. 10 minutes before it's done, chop the parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.