Grain Pizza with Tuna and Corn
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Grain pizza with tuna and corn
Ingredients
- Coarsely Ground Rye Flour - 3.5 oz
- Unbleached flour crackers - 2.6 oz
- Olive Oil - 3 tablespoons
- Yogurt powder - 2 tablespoons
- Mineral water - 2 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Corn - 6 tablespoons
- Orange Bell Peppers - 1 piece
- Onion - 2 heads
- Garlic - 2 cloves
- Tuna - 7.1 oz
- Cheese Spread - 5.3 oz
- Baking Tomatoes - 7.1 oz
Step by Step guide
Step 1
Knead the dough and let it rest for 1 hour.
Step 2
Peel the vegetables. Dice the bell pepper, finely chop the onions, and crush the garlic.
Step 3
Roll out the dough into 2 flatbreads and place them in greased pans. Evenly spread the crushed tomatoes over the flatbreads and drizzle with oil.
Step 4
Top with diced bell pepper, chopped onion, crushed garlic, corn kernels, and tuna, then sprinkle with ground black pepper and grated cheese. Bake in the oven first at high heat, then at medium heat.
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